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Dark Beer 12oz Honey 2Tbs Dry Yeast 2 1.4 tsp Salt 2tsp AP Flour 240g Rye Flour 240g Wheat Flour 60g Egg 1 count Gently warm the beer and honey on the stove top. Add the yeast and allow to proof. Mix the flour mixture and salt and set aside. Pour proven yeast mixture into […]