Dark Beer 12oz
Honey 2Tbs
Dry Yeast 2 1.4 tsp
Salt 2tsp
AP Flour 240g
Rye Flour 240g
Wheat Flour 60g
Egg 1 count
Gently warm the beer and honey on the stove top.
Add the yeast and allow to proof.
Mix the flour mixture and salt and set aside.
Pour proven yeast mixture into a large mixing bowl.
Stir in the flour a bit at a time.
Proceed with a slow fermentation process.
Bench the loaves. Preheat oven to 450ËšF.
Slice a decorative pattern and bake for 25-30min.
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